Rosh Hashanah/Break-the-Fast/Sukkot recipes

Submitted by Judy on Tue, 09/18/2007 - 4:42pm.

Here are some other ideas for your holiday feast.

SOUPS

Lillian Bart's Chicken Soup

Fragrant Carrot Soup with Indian Spices

BREAD

Apple Challah

MAIN DISHES

Merlot-Braised Short Ribs with Cipollini Onions

Pomegranate-Glazed Chicken

Bulgarian Chicken

Chicken in Persian Pomegranate Walnut Sauce

Dja’jeh b’Ah’sal (Chicken With Prunes and Honey)

Jaffa Orange-Ginger Chicken with Baharat

Moroccan Spicy Apricot Lamb Shanks

SIDE DISHES

Israeli Carrot Salad

Persimmon, Pomegranate, and Pecan Salad

Libyan Couscous With Chickpeas, Squash, Zucchini and Eggplant

Baked Apples with Shallots and Herbs

Curried Apple-Squash Rings

Roasted Eggplant and Pomegranate Seed Salad

Almond Apricot Basmati Rice

CLICK HERE FOR MORE HOLIDAY RECIPES

Fruit Salad with Honey, Figs And Dates

KUGEL KORNER

Rita's Special Kugel with Toffee Walnuts

Sarah Entin's Noodle Kugel

Grandma Isabelle Sheffey's Pareve Noodle Kugel

Dede Ginter's Orange Blintz Souffle

SWEETS

Rosh Hashanah Apple Torte

Ka’ikeh b’Ah’sal (Honey Cake With Sesame Glaze)

Nova Scotia Honey Orange Sponge Cake with Apricot Pineapple Sauce

Laura Milhander's Easy Honey Cake with Golden Sauce

The Best Honey Cake Yet

Spiced Pear and Almond Cake

Rosh Hashanah Apple Torte

Baked Apples with Dates and Apricots

Streusel-Stuffed Baked Apples

Apple-Honey Dessert Pizza

Sweet Ravioli with Bitter Honey