BUY COOKING JEWISH by clicking here now.
Rosh Hashanah/Break-the-Fast/Sukkot recipes
Submitted by Judy on Tue, 09/18/2007 - 4:42pm.
Here are some other ideas for your holiday feast.
SOUPS
Fragrant Carrot Soup with Indian Spices
BREAD
Merlot-Braised Short Ribs with Cipollini Onions
Chicken in Persian Pomegranate Walnut Sauce
Dja’jeh b’Ah’sal (Chicken With Prunes and Honey)
Jaffa Orange-Ginger Chicken with Baharat
Moroccan Spicy Apricot Lamb Shanks
SIDE DISHES
Persimmon, Pomegranate, and Pecan Salad
Libyan Couscous With Chickpeas, Squash, Zucchini and Eggplant
Baked Apples with Shallots and Herbs
Roasted Eggplant and Pomegranate Seed Salad
CLICK HERE FOR MORE HOLIDAY RECIPES
Fruit Salad with Honey, Figs And Dates
KUGEL KORNER
Rita's Special Kugel with Toffee Walnuts
Grandma Isabelle Sheffey's Pareve Noodle Kugel
Dede Ginter's Orange Blintz Souffle
SWEETS
Ka’ikeh b’Ah’sal (Honey Cake With Sesame Glaze)
Nova Scotia Honey Orange Sponge Cake with Apricot Pineapple Sauce
Laura Milhander's Easy Honey Cake with Golden Sauce
Baked Apples with Dates and Apricots
Sweet Ravioli with Bitter Honey