Apple-Honey Dessert Pizza

from Divine Kosher Cuisine by Risé Routenberg and Barbara Wasser
Pareve
Yield: 12 slices

9-inch unbaked pie shell
Flour for dusting
1/4 cup honey
1 cup applesauce
2 medium apples, peeled and thinly sliced
1/3 cup ground nuts
1/4 cup raisins
1/4 cup sugar
1/2 teaspoon ground cinnamon

1. Preheat oven to 400*F. Grease cookie sheet or pizza pan.
2. Remove pie crust from foil pan, dust lightly with flour and roll into 12-inch circle directly on sheet or pan.
3. Crimp edge of dough to form rim, prick with fork and brush with honey.
4. Cover with applesauce to rim. Top with apple slices in concentric circles.
5. Sprinkle with nuts and raisins. Combine sugar and cinnamon and
   sprinkle over top. Bake 20 minutes or until crust is firm and golden
   brown. Cut into wedges.

Hint: Add chocolate minichips, nuts or finely chopped maraschino cherries.