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Passover: Celebrating now, remembering then
Submitted by Judy on Sun, 03/24/2013 - 8:23pm.
My Passover story in the Orange County Register features recipes for Rack of Lamb with Fig Marsala Sauce, Honey-Pecan Crusted Chicken, Zucchini Leek Latkes, and Chocolate Drenched Stuffed Fruit. Chag Sameach!!