Passover: Celebrating now, remembering then

Submitted by Judy on Sun, 03/24/2013 - 8:23pm.

My Passover story in the Orange County Register features recipes for Rack of Lamb with Fig Marsala Sauce, Honey-Pecan Crusted Chicken, Zucchini Leek Latkes, and Chocolate Drenched Stuffed Fruit. Chag Sameach!!