It does so matter how you slice it!

Last Thankgiving for the first time I had the most beautiful platter of neat turkey slices. I followed this video from the NY Times.

http://video.nytimes.com/video/2007/11/20/dining/1194817096866/the-butcher-carves-a-turkey.html

The man is a genius!! End of turkey hassles! The only thing I did differently (and it actually worked even better) was I removed the drumstick first and then held on to the thigh bone and slid my knife down that bone to remove it with no meat on it. Then it was a simple matter to remove the thigh - whole! Slicing boneless meat is a breeze! We will never carve a turkey on the bone again! My platter looked just as great as his! We should have taken a picture!