Fruit Salad With Honey, Figs And Dates
from "A Feast from the Mideast" by Faye Levy
as seen in the Jewish Journal of Greater Los Angeles
story by Judy Bart Kancigor
Makes 4 servings.
1 to 2 tablespoons honey
1 to 1 1/2 tablespoons fresh-squeezed lime or lemon juice
1 tablespoon water
2 peaches or ripe pears
2 cups halved or quartered fresh figs
1 cup plump, good quality dates, such as Medjool or very soft, fresh Barhi
1 to 2 tablespoons slivered almonds, toasted
- Mix 1 tablespoon honey with 1 tablespoon lime juice and water in serving bowl. Peel and slice bananas; add to bowl.
- Cut peaches or pears in wedges and add them. Add figs and dates. Mix gently. Add remaining honey and lime juice if you like. Refrigerate until ready to serve.
- Serve topped with almonds.