Apple Sweetened Rosh Hashanah
My story in the Orange County Register celebrates apples with recipes from "The Silver Palate Cookbook: 25th Anniversary Edition" by Julee Rosso and Sheila Lukins, "A Passion for Baking" by Marcy Goldman and "The Santa Monica Farmers' Market Cookbook" by Amelia Saltsman.
You'll find recipes for Cinnamony Baked Apples, Rougemont Apple Pastry Cake, Ellen's Apple Tart, and Baked Applesauce.
From my family to yours, wishing you all a Happy New Year filled with sweet surprises.
The Orange County Register, Thursday, October 25, 2008
by Judy Bart Kancigor
Stroll through the farmers' market, and you feel fall approaching. As we say goodbye to summer's heat, those achingly sweet, soft, dribble-down-your-chin melons, peaches and plums give way to fall's bounty of apples: cool and crisp as an autumn's day. Read the whole story.