Dairy recipes for Shavuot
My story in this week's Canadian Jewish News celebrates Shavuot with three delicious recipes: SAVOURY GOAT CHEESE STRUDEL, CHEESE BLINTZES, and SEPHARDIC
Canadian Jewish News
June 6, 2008
by Judy Bart Kancigor
If Pesach signals the emergence of spring, with Shavuot the season bursts forth in a riot of color and luscious flavors.
“The Midrash tells us that although Mount Sinai is in the desert,” writes Susie Fishbein, author of the wildly popular "Kosher by Design" cookbooks, “it suddenly bloomed with fragrant flowers and grasses on the morning that the Torah was given to the Jewish people. The custom of decorating our homes and synagogues with leafy branches and flowers is based on this miracle.”